For fondue recipe basic instructions and a list of ideas for dippables check out my first fondue recipe collections post HERE.

Banana Raspberry Silk Chocolate Fondue

4 ounces of butter
4 ounces of margarine
1.5 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 (12 ounce) can evaporated milk
4 ounces condensed milk
2 pounds confectioners sugar
2 cups raspberries, frozen and pureed
1 ripe banana, pureed

• Place chocolate, butter, and margarine in a double boiler over medium heat.

• Stir until butter melts, then add condensed and evaporated milks.  Cook for 10 minutes.

• Whisk sugar into chocolate mixture, stirring until incorporated well.

• Add vanilla, banana, and raspberries and cook for 10 more minutes.

• Remove from heat and stir well.

• Pour into a Fondue Pot and serve with your favorite dippable.

Cinnamon Chocolate Fondue Recipe

1/4 cup butter or margarine
8 ounces bittersweet chocolate, chopped
1/4 cup flour
2 cups light corn syrup
1/4 cup Kahlua
1/2 teaspoon cinnamon

• Add chocolate, corn syrup, and butter to a double boiler.  Melt over medium heat.

• Stirring constantly, whisk flour into chocolate.  Cook for 1 minute.

• Remove chocolate from heat and mix in cinnamon and Kahlua.

• Pour into fondue dish and serve.

Chocolate Raspberry Fondue

2 (7 ounce) mildly sweet dark chocolate bars
1/2 cup heavy cream
1/4 cup frozen raspberries, pureed
2 tablespoons raspberry liqueur

• Follow basic fondue instructions, adding raspberries and liqueur just before serving.

Chocolate Caramel Fondue

1 cup whipping cream or heavy cream
16 ounces of dark, milk, or semisweet chocolate
1/2 cup caramel topping

• Follow basic fondue instructions, adding caramel 1 minute before removing from heat.

Chocolate Irish Cream Fondue

9 ounces semi-sweet baking chocolate
1/4 cup light or heavy cream
1/4 cup Baily’s Irish Cream

• Follow basic fondue instructions.  Add Irish Cream just before serving.

Chocolate Coconut Cream Fondue

This chocolate fondue recipe is by far my most requested recipe from party guests. Note: if you have trouble finding the cream of coconut try looking in the alcohol section of your market, where they sell the mixers.

1 (15 ounce can cream of coconut
12 ounces bittersweet or semisweet chocolate, chopped
1/4 cup whipping cream
1/4 cup coconut extract

This entry was posted on Friday, January 16th, 2009 at 8:55 pm and is filed under Chocolate and Fruit, Fondue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.